So, I wrote about the dishers...
Well, I decided to put the big one to use.
I bought some ribs and made hoisin sauce ribs with this recipe.
1 mini plate lunch--one scoop brown/white rice (gravy on the rice), one scoop mac salad and 2 hoisin sauce ribs.
NOTES: Since I only had 6 ribs (they don't sell in big portions at the supermarket, plus there is only the 2 of us), I cut the marinade recipe in half.
Have a great weekend!