With my new immersion blender/food processor, I shredded some daikon and carrot for bahn mi.
This is the recipe I use to make the banh mi veggies.
I also add some chili flakes and a dash of shoyu or nampla (fish sauce). I also try to soak the veggies overnight.
Then, one day for lunch I bought a piece of fried chicken from the convenience store and put it into a baguette with some of the banh mi veggies, cucumber & cilantro.
It was my first time putting fried chicken in, but it was a great choice...salty, sweet & sour.
The next day for Satoshi's breakfast, I made a banh mi with roast pork...he enjoyed it.
Since the amount of banh mi veggies I made was a lot, I threw together this salad for us one night.
Dressing was a sweet chili paste and a little vinegar.
I also gave some to my friend Kazumi when I went over to her house and I am also planning to make black bean dip with the rest of the cilantro.
The weather has been cold and rainy, so I better use up the cilantro soon.