Wednesday, May 03, 2017

sakura daikon

daikon with sakura gelee by marukoshi I wanted to recreate the sakura daikon we tried from Marukoshi.

I still can't understand why companies insist on using artificial sweeteners...

hoping this turns out tasty❤︎  #daikon #sakura #tsukemono #pickles #osaka #japan #大根 #桜 #漬物 #ピクルス #大阪 The recipe I found online seemed like it would be a little too sweet, so I adapted it...

5 inches daikon, peeled & cubed
2 tablespoons vinegar
1 tablespoon sugar
3 or 4 salted sakura (do not rinse off the salt), chopped

Put everything in an airtight jar and let soak for a couple of hours.
Enjoy!

NOTES: not an overpowering sakura flavor and not too salty nor too sweet. I'm making this again!

6 comments:

Anonymous said...

Yay! I was hoping you would post how you did this! Thank you, I'm dying to try it!
v

K and S said...

hope you like it V!

Take care.
Kat

Rowena said...

I like how it turns pink - pretty!

K and S said...

sorry Rowena, the one I made didn't turn pink :(

Take care.
Kat

KirkK said...

Very nice Kat!

K and S said...

Thanks Kirk :)

Take care.
Kat